This is one of the first dishes that my mam tought me.it is also one of my favorite. It is very tasty, nutrious, and also easy to do. I make it all the time at dinner parties and everybody always loves it. I want to share the recipe with you and I highly recommend you to try it .
Ingredients:
1) 1 small onion
2) 1 table spoon of butter
3) 2 tablespoons of flour
4) 1 cup of mushrooms
5) 3 tablespoons of powder milk
6) 4 cups of water
7) 2 Maggie qubes
8) A dash of black pepper and salt
Preparation:
1) Allow the butter to melt in a cooking pot, then broil the sliced onion until it turns brown.
2) Add the flour, mix well, then add the cup of mushrooms and stir for 2-3 minutes.
3) Add water, powdered milk and Maggie and continue to stir.
4) Add pepper and salt as desired.
5) Allow the mix to simmer at a medium heat for 15 minutes.
6) Enjoy!!
2 comments:
Mushroom soup is the best, especially in the winter. This sounds like a good, easy version. Those things we first learn to cook with our mothers are always special.
Yes you are right
it looks pretty easy and yummy
I think it is suitable for breakfast. I will try!
Post a Comment